The Candeloro family has more than a century of experience in the production of extra-virgin olive oil. At the beginning of the 1900’s our family, already was the owners of centuries-old olive trees. The enterprising boss, Luciano Candeloro, had began also the production of extra-virgin olive oil (acquiring the title of “extra-virgin olive oil master“) by buyng a new olives oil mill with “Camplone” machines. These machines were at the time the top of the sector.
Through the years the activity was continued and advanced by his descendants. And today, helped by new technology, we are proud to produce an exceptional extra-virgin olive oil, obtained principally of the dritta and leccino variety of trees.